Side Dish RSS

The beloved Portuguese brown gravy wine sauce. It's a favorite at many Portuguese Restaurants.  What makes this gravy so flavorful is the combination of red wine, garlic, onion and seasonings which creates a rich sauce that is poured over your favorite dish. A great dipping sauce for your steak or pour it over your potatoes. Ingredients: 1 package of Portuguese brown gravy mix 1 ½ cups water Directions: Wisk gravy mix and water in small saucepan. Bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, about 3 minutes. Serve over Portuguese steak and egg or meat loaf, turkey, mashed potatoes,...

Tired of serving the same old stuffing for Thanksgiving? Then try this simple recipe that gets pumped up with just the right amount of Portuguese sausage, chourico. The results will be outstanding!Ingredients: 2 tbsp. butter 1 package of ground linguiça or chouriço 1 large onion, chopped (about 1 cup) 2 stalks celery, chopped (about 1 cup) 2 ½ cups chicken broth 1 pkg. (14 ounces) Pepperidge Farm Corn Bread Stuffing Directions: Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until onion and celery is tender and soft, stirring occasionally. Add the...

Everyday Portuguese brings you the ultimate Portuguese rice. It takes its color and flavor from the combination of tomato, red and green bell peppers; it is gently flavored with natural chicken flavor, onion and garlic. Everyday Portuguese’s rice is a faithful translation of a classic that has become one of America’s favorite rice dish! And now, it is one of the easiest too! Portuguese rice is a staple in the homes of many Portuguese families. Virtually every Portuguese culture relies on a rice recipe as the basis of many meals. Make this easy Everyday Portuguese rice recipe a favorite in...