Ever since I was four years old, since I could remember, all I wanted to do was cook. When I was a little boy, I was not interested in racing cars or playing ball. My interest was pots and pans and being in the kitchen. I began cooking at the age of four with my mom in the kitchen.
As an adult, I would cook for friends and family during my spare time and always brought a cooked dish of delicious Portuguese food to any cookout or party. It was my hobby. Then friends started calling and asking if I would cook some food for their event and would pay me. And it grew from there.
Chef to Go In 1992 I left retail to pursue my culinary career. I worked as a line cook at Temptations Restaurant in West Warwick, Rhode Island. I then opened my own personal chef business. Chef to Go – Personal Chef Services offered a full range of cooking services. These included personal chef services, small catering, private dinner functions and cooking parties. I also grocery shopped and brought them into the clients kitchen. I cooked, packaged their meals, and cleaned up the kitchen. In 2008 I ended my Chef to Go Service and opened my own catering business.
A Taste of Portugal In 2008 I opened my own catering business, A Taste of Portugal. A Taste of Portugal enhanced the Portuguese community in the Ocean State. I offered some authentic Portuguese dishes as well as some traditional American favorites. I closed A Taste of Portugal in 2012.
Today I live on a Alpaca farm in North Smithfield, Rhode Island. I still have a passion for cooking and I am working on my fourth cookbook. I am also a food blogger on Facebook, Twitter, Pinterest and Instagram. I also work at H&R Block during tax season.
Shaking Portuguese up to the Mainstream – Portuguese Online Shop Finds its Niche and Spices up Kitchens Across America
View the USA News Journal Article
Down on the Farm, Cooking and Out in Tax Offices
View the H&R Block Article
Kevin Cordeiro Finds his Voice Through Cooking
View the Shop in RI Article
Tasty Food Experiences