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Portuguese Brown Gravy Wine Sauce

Beef and Pork, Side Dish -

Portuguese Brown Gravy Wine Sauce

The beloved Portuguese brown gravy wine sauce. It's a favorite at many Portuguese Restaurants. 

Portuguese Gravy Wine Sauce

What makes this gravy so flavorful is the combination of red wine, garlic, onion and seasonings which creates a rich sauce that is poured over your favorite dish. A great dipping sauce for your steak or pour it over your potatoes.

Ingredients:

Directions:

  1. Wisk gravy mix and water in small saucepan.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer, stirring occasionally, about 3 minutes.
  4. Serve over Portuguese steak and egg or meat loaf, turkey, mashed potatoes, or chicken breast. Use it as a dipping sauce for roast beef sandwich or use it as an ingredient in your next stew or slow cooker recipe.