Seafood RSS

Appetizers, Seafood -

Portuguese Style Clam Cakes Clam cakes are a summer tradition in New England. A ride to the shore will always necessitate a stop for a dozen clam cakes! Crispy and golden brown on the outside, and light inside, with savory bits of chewy minced clams and steam rising from the first bite. What is Summer without linguiça clam cakes. Something you might have never heard of, but frankly, irresistible—As a kid, I remember getting clam cakes at Lincoln Park Amusement in North Dartmouth, MA. Such a great New England treat. But now with linguiça in it? The crispy pieces on...

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Appetizers, Beef and Pork, Chicken, Seafood -

This recipe is the perfect dipping and seasoning sauce. It will add that special taste of the Azores to all your favorite dishes. It's just as good with meat pasta and seafood. Discover your favorite way to use this sauce with the taste of the islands. An old family recipe from our kitchen to yours. Crushed Piri Piri peppers give this spicy, tangy sauce all you will need for your bread to absorb this delicious sauce. Ingredients: 1 package of Faial sauce seasoning mix. 1 stick butter (½ cup) ½ cup white Port wine (or other rich fruity wine like...

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Seafood -

This recipe is made with a variety of spices and seasonings, simmered in a delicious sauce.  This sauce is a favorite served in many Portuguese restaurants.  Ingredients: 1 package of Mozambique Sauce Azorean-Style mix. 3 tablespoons butter ½ cup white port wine (or other rich fruity wine like Riesling) 1 cup water Directions: In a saucepan, heat butter over medium heat till melted. Stir in wine, water, and seasoning mix. Once it comes up to a vigorous simmer reduce heat to low/simmer. Cook slow and low for 45 minutes, stir occasionally. Serve: Pour this sauce over your favorite cooked seafood dish,...

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Seafood -

This is a traditional Portuguese dish, but even more specifically from Porto. This recipe owes its name to its creator José Valentim who was the owner of a restaurant in Porto in the 1940s. Here is the dish that so many love. Ingredients: 1 pound salted cod (bacalhau) 4 cups milk 2 medium-sized onions, sliced 4 tablespoons of olive oil 1 bay leaf 1/2 cup mayonnaise mashed potatoes from 1 1/2 pounds of potatoes black olives salt and pepper to taste Directions: Soak the cod well for at least 2 days with 3 water changes and cut it into large chunks. Add milk to...

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Seafood -

Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have dreams and cravings for it! Made with our own Shrimp Mozambique Seasoning Mix Ingredients: 1 package of Shrimp Mozambique Seasoning Mix 1 pound of fresh or frozen medium or large size uncooked shrimp ½ cup white wine (Port wine or other sweet rich white wine) ½ cup beer 1 tablespoon Franks Red Hot original sauce 3 tablespoons butter 1 tablespoon...

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