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Seafood RSS

Seafood -

This is a traditional Portuguese dish, but even more specifically from Porto. This recipe owes its name to its creator José Valentim who was the owner of a restaurant in Porto in the 1940s. Here is the dish that so many love. Ingredients: 1 pound salted cod (bacalhau) 4 cups milk 2 medium-sized onions, sliced 4 tablespoons of olive oil 1 bay leaf 1/2 cup mayonnaise mashed potatoes from 1 1/2 pounds of potatoes black olives salt and pepper to taste Directions: Soak the cod well for at least 2 days with 3 water changes and cut it into large chunks. Add milk to...

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Seafood -

Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have dreams and cravings for it! Made with our own Shrimp Mozambique Seasoning Mix Ingredients: 1 package of Shrimp Mozambique Seasoning Mix 1 pound of fresh or frozen medium or large size uncooked shrimp ½ cup white wine (Port wine or other sweet rich white wine) ½ cup beer 1 tablespoon Franks Red Hot original sauce 3 tablespoons butter 1 tablespoon...

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