This is a twist on an Asian classic, egg rolls with a Portuguese accent. Egg rolls with chouriço and kale make these irresistible. ½ cup red bell pepper (diced) 1 tablespoon green onions (chopped) 1 cup ground chouriço (chorizo or…
Shrimp Mozambique (Camarão Moçambique)
Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have…
Goat Cheese and Chouriço Rolls
You know how bacon is all the rage these days? Bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. For me, it’s all about chourico. I’m constantly looking for ways to incorporate it into my…
Portuguese Potato Skins
If there’s anything better than the perfect baked potato, it would have to be a twice baked potato. I’m sure everybody’s Mom, Grandma or next-door neighbor has a recipe for double-stuffed potatoes; afterall, if you can bake a potato and make mashed potatoes, you’re pretty much halfway there. See, it’s not so much about how you make them, as it is about what’s inside.