So many of you are waiting for this…..I love this Meat Lasagna recipe, made tastier with chouriço. OH YES 😍 This is my favorite lasagna recipe. The chouriço adds a smoky flavor with a hint of spiciness. Chouriço is a…
Chourico Thanksgiving Stuffing
Tired of serving the same old stuffing? Then try this simple recipe that gets pumped up with just the right amount of Portuguese sausage. The results will be outstanding! Ingredients: 4 tablespoons butter 1 link chouriço or linguiça sausage, chopped…
Portuguese Rosemary Chicken
The most amazing oven baked chicken thighs! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make with only a few ingredients and one pan!
Carne Porco à Alentejana
Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal.
Portuguese Rice Pudding (Arroz Doce)
Portuguese rice pudding, or Arroz Doce, is one of the most popular and traditional desserts in. Portuguese cuisine. It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding.…
Coconut-Braised Chicken with Chourico and Potatoes
This recipe combines many ingredients from Brazil. The winning flavor of this dish marries the chicken to flavorful ingredients, coconut, chouriço, cilantro, and lime. The taste invites you to an outstanding lightly spiced Brazilian dining experience.
Piri Piri Blackened Chicken
This is the best blackened chicken recipe. Tender, spicy, restaurant quality blackened chicken on the grill in just minutes with this easy recipe. Blackened chicken is the result of quick cooking over very high heat making the outer surface of…
Torresmos (Portuguese Marinated Pork)
These marinated pork cubes are amazing! This recipe is a traditional meal served on all the Azores islands. This marinade is also used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional…
Portuguese Sloppy Joe
What do you call it? Dynamite, Torpedo or Sloppy Joe. A mainstay of Rhode Island. Known as dynamites or a torpedo. It’s a specific kind of sandwich, eaten on a roll. That may sound like a Sloppy Joe, but whatever you call it, it’s one tasty sandwich.
Alcatra (Portuguese Pot Roast)
Alcatra” is a typical dish from Terceira Island. The use of several spices in the recipe is related to the Portuguese Discoveries. Vessels coming from India and America stopped at the island and sold spices and gold. Easy and Delicious…
Portuguese Egg Rolls
This is a twist on an Asian classic, egg rolls with a Portuguese accent. Egg rolls with chouriço and kale make these irresistible. ½ cup red bell pepper (diced) 1 tablespoon green onions (chopped) 1 cup ground chouriço (chorizo or…
Portuguese Rice
Everyday Portuguese brings you the ultimate Portuguese rice. It takes its color and flavor from the combination of tomato, red and green bell peppers; it is gently flavored with natural chicken flavor, onion and garlic. Everyday Portuguese’s rice is a…
Piri Piri Pulled Pork
For your summer pig roast or a delicious pulled pork sandwich. Portuguese piri piri pulled pork made with pork butt or shoulder roast, with hot piri piri peppers, slow cooked in a spicy seasoning until the pork meat pulls apart…
Piri Piri Hot Chili
Tasty and spicy chili made with beef, beans and Portuguese piri piri chili peppers – perfect for dinner! Look no further for the ultimate, easy chili recipe. With just a push of a button, your weekday dinner is taken care…
Chicken Mozambique
A Portuguese dish that’s easy, spicy and always a favorite with family and friends! A great quick and easy dish and you will never have leftovers! Made with our own Chicken Mozambique Seasoning Mix 1 package of Chicken Mozambique Seasoning…
Linguiça Potato Pesto Pizza
Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyone else: a resounding “huh?” That’s the thing about pizza with potato – it sounds…
Portuguese Carne no Espeto (Shish-Kabob)
Traditional at any Portuguese feast, Carne Espeto, is one of my most treasured culinary connections to the Portuguese culture. The Feast of the Blessed Sacrament is a long standing and continued tradition that the many gather raw meat and roast…
Portuguese Marinated Pork Bifanas
The Portuguese people eat these pork sandwiches like we Americans eat burgers — anytime and anywhere. The Bifana is so popular, McDonald’s even launched the McBifana in Portugal. It is a perfect storm of flavors and textures coming together to…
Shrimp Mozambique (Camarão Moçambique)
Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have…
Goat Cheese and Chouriço Rolls
You know how bacon is all the rage these days? Bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. For me, it’s all about chourico. I’m constantly looking for ways to incorporate it into my…