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Traditional at any Portuguese feast, Carne Espeto, is one of my most treasured culinary connections to the Portuguese culture. The Feast of the Blessed Sacrament is a long standing and continued tradition that the many gather raw meat and roast it over an open pit of coals at the church’s feast each year. This is a delicious dish!
This seasoning mix is a special blend of spices for making carne no espeto. Portuguese version of Shish Kebab or meat on a stick.
Carne no Espeto Seasoning Mix Ingredients: Sea salt, minced garlic, black pepper, hot crushed red pepper, smoked paprika, crushed bay leaf
Easy Recipe on the Back of Package:
Thread mushrooms, tomatoes, bell peppers, onions, and zucchini alternately after every piece of meat.