Portuguese Carne no Espeto (Shish-Kabob) Seasoning
Traditional at every Portuguese feast, Carne Espeto, is one of my most treasured culinary connections to the Portuguese culture. This seasoning mix is a special blend of spices for making carne no espeto. Portuguese version of Shish Kebab or meat on a stick.
View Portuguese Carne no Espeto Recipe
Carne no Espeto Seasoning Mix Ingredients: Sea salt, minced garlic, black pepper, hot crushed red pepper, smoked paprika, crushed bay leaf