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Salad -

  This colorful dish is easy to make. The Dijon mustard gives the dressing a nice tangy taste. This warm chourico and potato salad recipe will be the star of any meal when you use Portuguese sausage. Ingredients: 2 pounds small peeled potatoes, halved 1 link of chourico, sliced 1 can red kidney beans, rinsed and drained 1 red onion, thinly sliced 1 cup parsley sprigs Dressing: 1 tablespoon Dijon mustard 1 tablespoon chopped fresh basil 2 tablespoons lemon juice ¼ cup olive oil salt and pepper taste Directions: Place potatoes in a large saucepan. Cover with cold water and bring to the...

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