Torresmos (Portuguese Marinate Mix)
Torresmos (Portuguese Marinate Mix)
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$5.00 USD
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This is a very popular and traditional dish in various regions of Portugal, especially in the Azores. The marinade is a wonderful flavor for the pork.
You can use a less fatty cut of meat like boneless pork butt
or the more traditional pork, pork belly.
This marinade is a wonderful flavor enhancer for the pork belly.
This Easy Recipe is on the Back of Package:
Portuguese Marinated Pork (Torresmos) Recipe
Ingredients:
- 2½ pounds boneless pork butt or pork belly (cut into 2″ cube chunks)
Marinade:
- 1 package of Torresmos Seasoning Mix
- ½ cup of red Port wine (you can substitute Merlot wine)
- ½ cup of white Port wine (you can substitute Chardonnay wine)
- ½ cup water
Directions:
- Mix marinade ingredients, add pork, and marinate 24 hours.
- Grill over hot coals, gas grill or grill pan on stove top.