Portuguese Pork and Peas
2015-06-16- Cuisine: Portuguese
- Course: Dinner
- Skill Level: Beginner
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- Servings : 4
- Prep Time : 15m
- Cook Time : 4:00 h
- Ready In : 4:15 h
Portuguese Pork and Peas - A very popular Portuguese dish, green peas and pork combines the wonderful flavors of Chouriço.
Ingredients
- 1 pound boneless pork cut into bite size pieces
- 1 link Chouriço cubed
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large onion, sliced
- 2 teaspoons minced garlic
- 1 teaspoon soy sauce
- 1 bay leaf
- 1 (8 oz.) can tomato sauce
- 1 cup beef broth
- 1 (10 oz.) package frozen peas
- 1 small jar of pimento
Method
Step 1
Add all ingredients to a Crockpot EXCEPT Peas and Pimento.
Step 2
Cook in your crockpot on high for 3 hours or 6 hours on low.
Step 3
Mix in peas and pimento and cook an additional 1 hour.
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