Ingredients:

2 lbs boneless pork, cut evenly about a 1/4 inch thick
2 teaspoons crushed garlic
2 bay Leafs
1 ½ teaspoons salt
½ teaspoon black pepper
1 tablespoon paprika
1 teaspoon sugar
½ teaspoon crushed red pepper
1 ½ cup white wine
½ teaspoon garlic powder
½ teaspoon ground allspice
½ teaspoon onion powder

Directions:
1. Put all ingredients in a bowl except pork and mix well.
2. Add the pork to the bowl and Marinate overnight.
3. Grill pork and serve as a sandwich or with rice.