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3+ $3.00 each |
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Details: A flavorful blend of authentic spices to make Cacoila. This seasoning mix is used to make one pot of Portuguese Cacoila.
Cacoila is a delicious Portuguese-style pulled pork or beef. There are countless versions of caçoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like in a bowl or on a sandwich. Some add vinegar and cinnamon instead of wine and allspice. Some even add orange juice instead of tomato. Recipes vary from family to family and region to region, whether in the United States, Azores, Madeira, Cape Verde, Brazil or in Portugal. All have one thing in common, a long cooking process to ensure meat is very tender.
What I am sharing, reflect my Portuguese heritage. This is one of my food loves. I am addicted to this delectable slow-roasted meat and spices. This sandwich is very simple—meat and bread, but the flavor is so incredible! If you try this, you will understand why this savory, aromatic, salty, tender, juicy, slow-cooked meat ranks as one of my personal favorite dishes.
Depending on where you live, many people live over 100 miles away from a Portuguese restaurant. Now you will be able to enjoy cacoila when ever you want or where ever you live! And it is so easy! Just add this seasoning mix with 3 other ingredients to your crockpot. Easy and delicious!
This Seasoning Mix makes 1 recipe of Cacoila.
Recipe:
1 package of Cacoila Seasoning Mix
1 (8oz.) can of tomato sauce
1/2 cup of dry red wine
2 pounds boneless meat (pork or combination of beef and pork)
ALL NATURAL. NO MSG. NO ARTIFICIAL COLOR. NO ADDITIVES. NO PRESERVATIVES.
Cacoila is a delicious Portuguese-style pulled pork or beef. There are countless versions of caçoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like in a bowl or on a sandwich. Some add vinegar and cinnamon instead of wine and allspice. Some even add orange juice instead of tomato. Recipes vary from family to family and region to region, whether in the United States, Azores, Madeira, Cape Verde, Brazil or in Portugal. All have one thing in common, a long cooking process to ensure meat is very tender.
What I am sharing, reflect my Portuguese heritage. This is one of my food loves. I am addicted to this delectable slow-roasted meat and spices. This sandwich is very simple—meat and bread, but the flavor is so incredible! If you try this, you will understand why this savory, aromatic, salty, tender, juicy, slow-cooked meat ranks as one of my personal favorite dishes.
Depending on where you live, many people live over 100 miles away from a Portuguese restaurant. Now you will be able to enjoy cacoila when ever you want or where ever you live! And it is so easy! Just add this seasoning mix with 3 other ingredients to your crockpot. Easy and delicious!
This Seasoning Mix makes 1 recipe of Cacoila.
Recipe:
1 package of Cacoila Seasoning Mix
1 (8oz.) can of tomato sauce
1/2 cup of dry red wine
2 pounds boneless meat (pork or combination of beef and pork)
ALL NATURAL. NO MSG. NO ARTIFICIAL COLOR. NO ADDITIVES. NO PRESERVATIVES.
