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Torresmos (Portuguese Marinated Pork)

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This is a very popular and traditional dish in various regions of Portugal, especially in the Azores. The marinade is a wonderful flavor for the pork. This marinade can also be used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional and popular pork/seafood dishes of Portuguese cuisine.

Torresmos Seasoning Mix Ingredients: Minced garlic, paprika, salt, crushed bay leaf, ground black pepper, smoked paprika, crushed hot piri piri peppers

You can use a less fatty cut of meat like boneless pork butt

or the more traditional pork, pork belly.

This marinade is a wonderful flavor enhancer for the pork belly.

This Easy Recipe is on the Back of Package:

Portuguese Marinated Pork (Torresmos) Recipe

Ingredients:

  • 2½ pounds boneless pork butt or pork belly (cut into 2″ cube chunks)

Marinade:

  • 1 package of Torresmos Seasoning Mix
  • ½ cup of red Port wine (you can substitute Merlot wine)
  • ½ cup of white Port wine (you can substitute Chardonnay wine)
  • ½ cup water

Directions:

  1. Mix marinade ingredients, add pork, and marinate 24 hours.
  2. Grill over hot coals, gas grill or grill pan on stove top.