It is a delicious Portuguese style gravy mix. The hearty combination of flavors makes it versatile for dozens of dishes. Top it on your steak and egg, meat loaf, turkey, mashed potatoes, or chicken breast. Use it as a dipping sauce for a steamy roast beef sandwich or use it as an ingredient in your next stew or slow cooker recipe.
The rich flavor and aroma will have your guests thinking the gravy is made from pan drippings.
Brown Gravy Mix Ingredients: Wheat flour, salt, gluten free Herb-ox beef bouillon, organic arrowroot powder, red wine powder, onion powder, garlic powder, white pepper, worcestershire sauce powder, paprika, celery salt
Easy Recipe on the Back of Package:
- 1 package of Portuguese brown gravy mix
- 1 ½ cups water
- Whisk gravy mix and water in small saucepan.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer, stirring occasionally, about 3 minutes.