Piri Piri Blackened Seasoning

This is the best blackened recipe. Tender, spicy, restaurant quality blackened meat on the grill in just minutes with this easy recipe.

This blend is a perfect combination of herbs, heat and spices on chicken, steak, pork,
fish,or shrimp.

Baste some olive oil all over your protein of choice. Sprinkle a generous amount of seasoning mix all over chicken, steak, pork, fish, or shrimp, on all sides. Grill over hot coals, gas grill or grill pan on stovetop. It can also be cooked, sliced and placed atop garden salad.

This seasoning mix makes a great Piri Piri Chicken

Piri Piri Blackened Seasoning Mix Ingredients: Paprika, onion powder, salt, garlic powder, ground black pepper, smoked paprika, thyme, oregano, cumin, ground yellow
mustard, African birds eye hot chili pepper, cayenne pepper