Shrimp Chouriço Corn Chowder

2017-02-10
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Living in coastal New England, having a good recipe for New England Clam Chowder is an absolute must. You won’t go back to clam chowder after this one. It is absolutely delicious! There won’t be a drop left in the bowl.

Ingredients

  • 1 stick salted butter
  • 1 cup ground chouriço
  • 1 small onion, diced
  • 2 single stalks celery, diced
  • 1 tablespoon minced garlic
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • ¼ teaspoon hot crushed red pepper
  • ½ cup flour
  • 1 cup clam juice
  • 1 ½ cups chicken broth
  • 1 ¾ cup thawed frozen corn kernels
  • ½ pound raw small shrimp, chopped
  • ¼ cup fresh parsley, chopped
  • 2 cups light cream

How-to Video

Method

Step 1

In medium stock pot over medium heat, melt butter and mix in chouriço.

Step 2

Add onions, celery, and garlic and cook over medium heat for 20 minutes.

Step 3

Mix in white pepper, salt and crushed red hot pepper.

Step 4

Mix in flour to make a roux. Cook for 5 minutes over medium low heat.

Step 5

Add clam juice, chicken broth. Mix in well and bring to a simmer, cook for 10 minutes.

Step 6

Add thawed frozen corn kernels, shrimp and cream. Simmer for 15 minutes and serve.

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