Portuguese Spaghetti

2016-12-31
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h

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Portuguese Spaghetti
I bet you envision a spaghetti dish full with tomato sauce. This dish is light on the tomato sauce with, ground beef and chouriço. This recipe is where the Italian, Asian and Portuguese get together to form the best spaghetti dish ever. An exceptional tasting dish.

Ingredients

  • 2 large onions, sliced and cut into quarters
  • 2 tablespoons of olive oil
  • 2 tablespoons minced garlic
  • 1 pound ground beef
  • 1 pound ground chouriço
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 (28oz) can crushed tomatoes, ground peeled (Chunky Style)
  • ¼ cup soy sauce
  • ½ teaspoon dry basil
  • 1 pound spaghetti, cooked in water

Method

Step 1

Cook pasta per package directions. Drain and toss with a little oil to keep it moist. Set aside.

Step 2

In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.

Step 3

Add the ground meats, salt and pepper and sauté until browned, about 10 minutes.

Step 4

Add the crushed tomato, soy sauce and basil and bring to a simmer.

Step 5

Simmer for an hour stirring occasionally.

Step 6

Combine spaghetti with sauce in pasta pot, and serve.

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Nutritional Info

This information is per serving.

  • Calories

    382
  • Total Fat

    67.33g
  • Saturated Fat

    24.81g
  • Cholesterol

    141mg
  • Total Carbs

    11.25g
  • Dietary Fiber

    1.4g
  • Sugars

    5.52g
  • Protein

    34.07g