Portuguese Hot Stuff

2017-07-26
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Sharing is Knowledge

Portuguese Hot Stuff
What do you call it? Dynamite, Torpedo or Sloppy Joe. A mainstay of Rhode Island. Known as dynamites or a torpedo. It’s a specific kind of sandwich, eaten on a roll. That may sound like a Sloppy Joe, but whatever you call it, it’s one tasty sandwich. Kicked up a notch with Portuguese hotness. Chouriço and 3 hot peppers make this a 3 Alarm hot and spicy sandwich that will keep you coming back for more. Can you handle the heat! So Delicious! Cooks right in your crock pot.

Ingredients

  • 1 pound ground beef
  • 1 pound ground chouriço
  • 1 large green pepper, chopped
  • 1 jalapeno pepper (remove the seeds and inside membrane)
  • 1 large onion, chopped
  • 1 (8) oz. can tomato sauce
  • 1 (15) oz. can diced tomatoes, liquid and all.
  • ½ tablespoon tomato paste mixed in ¼ cup of water
  • 1 teaspoon paprika
  • ½ teaspoon crushed red hot pepper flakes
  • ¼ teaspoon Cayenne pepper
  • 2 teaspoons salt
  • ½ teaspoon black pepper

Method

Step 1

Brown ground beef and drain to remove grease. No need to brown chouriço.

Step 2

Add beef and all other ingredients to Crock Pot, mix well.

Step 3

Cover and cook on high for 4 hours, stirring occasionally.

Step 4

Serve on your favorite roll.

Recipe Type:
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Piri Piri Pulled Pork

  • Piri Piri Hot Chili

  • Portuguese Carne no Espeto (Shish-Kabob)

  • Portuguese Marinated Pork Bifanas

  • Portuguese Spaghetti