Apple Bacon Chourico Baked Beans


Sharing is Knowledge

Apple Bacon Chourico Baked Beans
They’re topped with bacon. Cooked with chourico and apple and have the sweet flavor of brown sugar. They are perfect for dinner, holidays, pot-lucks and any kind of party or cookout. This recipe can easily be doubled. I have never seen baked beans disappear so fast and receive raves like this before! Sooo good…you won’t be disappointed.


  • 1 link of chouriço, skin removed and cut into bite size pieces
  • 1 cup diced onions
  • 1 can of 28oz B&M Original Baked Beans
  • 1 granny smith apples, peeled, core removed and diced
  • 1 tablespoons of spicy brown mustard
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ¼ red wine
  • ½ lb. bacon cut into 1 ½ inch strips

How to Video


Step 1

Preheat oven to 375 F

Step 2

Coat a baking dish with nonstick cooking spray.

Step 3

In a large bowl combine all the ingredients except the bacon and mix well.

Step 4

Pour into the baking dish.

Step 5

Lay the raw bacon strips on top.

Step 6

Cover with foil and bake for 1 hour and 20 minutes.

Step 7

Uncover and broil for 5 minutes to get the bacon firmer.

Recipe Type:
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Carne Porco à Alentejana

  • Torresmos (Portuguese Marinated Pork)

  • Portuguese Sloppy Joe

  • Alcatra (Portuguese Pot Roast)

  • Piri Piri Pulled Pork