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Everyday Portuguese

Torresmos (Portuguese Marinate Mix)

Torresmos (Portuguese Marinate Mix)

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This is a very popular and traditional dish in various regions of Portugal, especially in the Azores. The marinade is a wonderful flavor for the pork.

You can use a less fatty cut of meat like boneless pork butt

or the more traditional pork, pork belly.

This marinade is a wonderful flavor enhancer for the pork belly.

This Easy Recipe is on the Back of Package:

Portuguese Marinated Pork (Torresmos) Recipe


  • 2½ pounds boneless pork butt or pork belly (cut into 2″ cube chunks)


  • 1 package of Torresmos Seasoning Mix
  • ½ cup of red Port wine (you can substitute Merlot wine)
  • ½ cup of white Port wine (you can substitute Chardonnay wine)
  • ½ cup water


  1. Mix marinade ingredients, add pork, and marinate 24 hours.
  2. Grill over hot coals, gas grill or grill pan on stove top.


Minced garlic, paprika, salt, crushed bay leaf, ground black pepper, smoked paprika, crushed hot piri piri peppers

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