Torresmos (Portuguese Marinate Mix)

This is a very popular and traditional dish in various regions of Portugal, especially in the Azores. The marinade is a wonderful flavor for the pork.

You can use a less fatty cut of meat like boneless pork butt

or the more traditional pork, pork belly.

This marinade is a wonderful flavor enhancer for the pork belly.

This Easy Recipe is on the Back of Package:

Portuguese Marinated Pork (Torresmos) Recipe

Ingredients:

• 2½ pounds boneless pork butt or pork belly (cut into 2″ cube chunks)

Marinade:

• 1 package of Torresmos Seasoning Mix
• ½ cup of red Port wine (you can substitute Merlot wine)
• ½ cup of white Port wine (you can substitute Chardonnay wine)
• ½ cup water

Directions:

1. Mix marinade ingredients, add pork, and marinate 24 hours.
2. Grill over hot coals, gas grill or grill pan on stove top.