Shrimp Mozambique Seasoning Mix

Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine. This seasoning mix has all the spices you need to make a wonderful dish.
The best feature is… in addition to being delicious, it's quick and easy!

Shrimp Mozambique Seasoning Mix Ingredients: dried onion, dried garlic, salt, organic arrowroot powder, garlic powder, annatto, Portuguese saffron, lemon pepper, cilantro, monosodium glutamate, cumin, turmeric

This Easy Recipe on the Back of Package:

Shrimp Mozambique Recipe

Ingredients:

• 1 package of Shrimp Mozambique Seasoning Mix
• 1 pound of fresh or frozen medium or large size uncooked shrimp
• ½ cup white wine (Port wine or other sweet rich white wine)
• ½ cup beer
• 1 tablespoon Franks Red Hot original sauce
• 3 tablespoons butter
• 1 tablespoon chili sauce

Directions:

1. In large sauté pan, melt butter over medium heat.
2. Stir in wine, beer, hot sauce, chili sauce and seasoning mix. Once back up to a simmer, cook for 5 minutes. Stir occasionally.
3. Mix in shrimp and cook till shrimp is cooked, about 10 minutes.
4. Serve with white rice or pasta.