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This is one of those typical Portuguese dishes that you have to taste. The Portuguese people eat these pork sandwiches like Americans eat burgers... anytime and anywhere. The perfect storm of succulent marinated pork on a Portuguese roll.
If Portugal were to name a national sandwich, the Bifana would be it!
Bifana Mix Ingredients: Kocher salt, paprika, garlic powder, gluten free Herb-ox beef bouillon, onion powder, Portuguese all-spice, black pepper, cut bay leaf
Easy Recipe on the Back of Package:
1 pound Boneless pork tenderloin (thinly sliced about a ¼ inch thick (8 slices))
2 tablespoons olive oil