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A Passport for Crockpot Cooking: Slow Cooker Recipes for the New American Table

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Description

This cookbook embraces the many cultures in America today. The United States is one of the most diverse countries in the world. Nearly every country has influenced the food we eat today. The United States is sometimes described as a “melting pot” in which different cultures contributed their own distinct “flavors” to American food.

Whether you crave beloved Chinese classics or Indian restaurant favorites, you’ll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make for convenient and satisfying everyday dinners.

RECIPES Included in this Book: CHINESE – DOMINICAN – FILIPINO – FRENCH – GERMAN – INDIAN – IRISH – ITALIAN – JAPANESE – MEXICAN – PORTUGUESE – SPANISH – THAI – VIETNAMESE

Immigration in the United States, now and then, many came to America. We adapted our “old country” recipes to the new country, and we’ve grown up with them. These foods have been part of our families’ meals for generations. Recipes you can easily cook in your Crock-Pot. Come, take a journey around America into the surprising delights of Crock Pot cooking.

Just because you love eating foods from different nationalities doesn’t mean you want to spend hours in the kitchen. This cookbook brings easy meals to your table with the flavors from diverse cultures. Each recipe has full-color photos of delectable slow-cooker dishes that sparkle throughout the cookbook. There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap. This cookbook is easy to understand, and easy to use.

Recipes is this Cookbook:

CHINESE
Sticky Chicken Wings
General Tso Chicken Wings
Beef and Broccoli
Cashew Chicken
Hunan Orange Chicken
Mongolian Beef
Sesame Honey Chicken
Shanghai Shrimp
Moo Goo Gai Pan
Kung Pao Chicken
Szechuan Green Beans & Mushrooms

DOMINICAN
Alitas Barbecue (Chicken Wings)
Res Guisada (Braised Beef Stew)
Pollo Guisado (Chicken Stew)
Pernil (Pork Shoulder)
Costillas de Cerdo (Barbecue Pork Ribs)

FILIPINO
Sinigang na Baboy (Pork Soup)
Beef Mami (Beef Noodle Soup)
Giniling Guisado (Ground Beef Stew)
Pininyahang Manok sa Gata (Chicken with Pineapple)
Pork Adobo
Chicken Afritada
Pork Menudo

FRENCH
Onion Soup
French Dip
Boeuf Bourguignon (Beef Burgundy)
Enchaud Perigordine (Apple Pork Loin)
Cassoulet (Meat and Bean Stew)
Chicken Provencal
Country Chicken
Chicken Pot Pie
Caramel Apple Pecan French Toast

GERMAN
Split Pea Soup
Schweinebraten (Bavarian Pork Roast)
Sauerbraten (Beef Pot Roast)
Jagerschnitzel (Pork Cutlets)
Gruenkohl und Pinkel (Kale and Sausage)
Chocolate Brownies
Apple Butter

INDIAN
Chicken Vindaloo
Cranberry Chicken Curry
Chicken Tikka Makhani
Chicken Dum Aloo
Chicken Tikka Masala

IRISH
Red Potatoes
Coddle (Sausage Stew)
Corned Beef and Cabbage
Shepherd’s Pie
Guinness Pie
Cabbage, Potatoes and Bacon
Apple Crumble

ITALIAN
Zuppa Toscana (Sausage Soup)
Tomato Sausage Soup
Pasta e Fagioli (Pasta and Beans)
Spicy Meatball and Sausage
Stuffed Peppers
Sausage, Peppers and Onions
Balsamic Chicken
American Chop Suey
Chicken Cacciatore
Lasagna
Tiramisu Bread Pudding

JAPANESE
Supearibu no Nikomi (Braised Spare Ribs)
Cabbage Stew
Beef Sukiyaki
Hamburger Steak
Shoyu Chicken

MEXICAN
Taco Soup
Chorizo Cheesy Potatoes
Chili Cheese Dip
Chicken Mole
Gumbo

PORTUGUESE
Stone Soup
Favas Stew
Sausage Stew
Sausage, Chicken and Potatoes
Carne de Porco Alentejana (Pork and Clams)
Alcatra (Shredded Beef)
Bread Pudding

SPANISH
Chili
Patatas Bravas (Chicken, Sausage & Potatoes)
Spicy Baked Beans
Spicy Orange Pork
Braised Pork Chops
Ropa Vieja Chicken
Almejas Con Chorizo (Clams & Sausage)

THAI
Tom Yum Goong (Shrimp Soup)
Coconut Shrimp Soup
Chicken Wings
Curry Ground Beef
Drunken Noodles
Spicy Chicken Stew
Massaman Curry

VIETNAMESE
Pho (Beef Noodle Soup)
Canh Ga Nuong (Barbecued Chicken Wings)
Banh Mi Thit (Pork Sandwich)
Suon Heo Kho (Braised Pork Ribs)
Caramel Chicken
Bo’ Kho (Beef Stew)
Thit Bo Luc Lac (Shaking Beef)

Additional information

Weight 16 oz

1 review for A Passport for Crockpot Cooking: Slow Cooker Recipes for the New American Table

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1 review for A Passport for Crockpot Cooking: Slow Cooker Recipes for the New American Table

  1. Rated 5 out of 5

    Perfect

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