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Torresmos (Portuguese Marinated Pork)
This is a very popular and traditional dish in various regions of Portugal, especially in the Azores. The marinade is a wonderful flavor for the pork. This marinade can also be used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional and popular pork/seafood dishes of Portuguese cuisine.
You can use a less fatty cut of meat like boneless pork butt or the more traditional pork, pork belly. This marinade is a wonderful flavor enhancer for the pork belly.
View Torresmos (Portuguese Marinated Pork) Recipe
View Carne Porco à Alentejana Recipe
Torresmos Seasoning Mix Ingredients: Minced garlic, paprika, salt, crushed bay leaf, ground black pepper, smoked paprika, crushed hot piri piri peppers
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