Recipes RSS

Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyone else: a resounding “huh?” That’s the thing about pizza with potato – it sounds strange, until you try it, and then you just get it. A die-hard Linguiça fan on pizza, I was blown away by the idea of putting a potato on a pizza. Tender yet toothsome potatoes and Linguiça come together in a one of a kind pesto pizza experience.Add this unbeatable flavor combination to your pizza-making repertoire now. Then when someone...

Portuguese rice pudding, or Arroz Doce, is one of the most popular and traditional desserts in. Portuguese cuisine. It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding. Ingredients: 2 cups water 1 lemon peel 2 cinnamon sticks ¼ teaspoon salt 1 cup short grain rice (or medium grain rice) 2 ½ cups hot milk 2 ½ cups half-and-half ⅔ cup sugar 3 egg yolks 1 teaspoon ground cinnamon (Garnish) Directions: In a saucepan add the water, lemon peel, cinnamon sticks, and salt, bring to a boil. While...

Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. However, don’t let the name fool you – this dish actually originates from the Algarve region.The key to Carne de Porco à Alentejana is in the slow cooking, where pork is marinated for around four 24 hours and then fried alongside clams and served with potatoes. This is a delicious recipe served with black olives.Made...

Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have dreams and cravings for it! Made with our own Shrimp Mozambique Seasoning Mix Ingredients: 1 package of Shrimp Mozambique Seasoning Mix 1 pound of fresh or frozen medium or large size uncooked shrimp ½ cup white wine (Port wine or other sweet rich white wine) ½ cup beer 1 tablespoon Franks Red Hot original sauce 3 tablespoons butter 1 tablespoon...

The most amazing oven baked chicken thighs! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make with only a few ingredients and one pan! Made with our own Portuguese Rosemary Chicken Seasoning Mix Ingredients: 1 packet Portuguese Rosemary Chicken Seasoning Mix 1 cup water 4 – 6 chicken thighs Directions: Pre-heat oven to 375F. Stir seasoning mix packet with 1 cup of water and let sit for 15 minutes. Lay the chicken out in a baking dish, stir the liquid and pour over chicken. Bake...