This recipe for Portuguese kale soup is a crowd favorite that has nourished family and friends for generations. This is a very flavorful soup. The Chouriço gives the broth a good flavor. Kale soup is a winter wonder. Serve with warm crusty bread. A great next day soup and freezes well. Serves 6   Ingredients: ½ gallon of water (8 cups) 4 beef bouillon cubes 1 teaspoon of gravy master or kitchen bouquet 1 bunch of kale. Pull leaves of...

Portuguese rice pudding, or Arroz Doce, is one of the most popular and traditional desserts in. Portuguese cuisine. It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding. Ingredients: 2 cups water 1 lemon peel 2 cinnamon sticks ¼ teaspoon salt 1 cup short grain rice (or medium grain rice) 2 ½ cups hot milk 2 ½ cups half-and-half ⅔ cup sugar 3 egg yolks 1 teaspoon ground...

Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. However, don’t let the name fool you – this dish actually originates from the Algarve region.The key to Carne de Porco à Alentejana is in the slow cooking, where pork is marinated for around four...

Despite the African sounding name, this is a Portuguese dish. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. A traditional Portuguese recipe. The most delicious Shrimp Mozambique! You’ll have dreams and cravings for it! Made with our own Shrimp Mozambique Seasoning Mix Ingredients: 1 package of Shrimp Mozambique Seasoning Mix 1 pound of fresh or frozen medium or large size uncooked shrimp ½ cup white wine (Port wine or...

Everyday Portuguese brings you the ultimate Portuguese rice. It takes its color and flavor from the combination of tomato, red and green bell peppers; it is gently flavored with natural chicken flavor, onion and garlic. Everyday Portuguese’s rice is a faithful translation of a classic that has become one of America’s favorite rice dish! And now, it is one of the easiest too! Portuguese rice is a staple in the homes of many Portuguese families. Virtually every Portuguese culture relies...

Caçoila is a delicious Portuguese-style of pulled pork or beef. There are countless versions of caçoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like in a bowl or as a sandwich. Some recipes add vinegar and cinnamon instead of wine and allspice. Recipes vary from family to family and region to region, whether in the United States, Azores, Madeira, Cape Verde, Brazil or in...

The Portuguese people eat these pork sandwiches like we Americans eat burgers — anytime and anywhere. The Bifana is so popular, McDonald’s even launched the McBifana in Portugal. It is a perfect storm of flavors and textures coming together to sweep you up and take your taste buds to wanting more and more. Made with our own Portuguese Marinated Pork Bifanas Seasoning Mix Ingredients: 1 pound Boneless pork tenderloin (thinly sliced about a ¼ inch thick (8 slices)) 2 tablespoons...

For your summer pig roast or a delicious pulled pork sandwich. Portuguese piri piri pulled pork made with pork butt or shoulder roast, with hot piri piri peppers, slow cooked in a spicy seasoning until the pork meat pulls apart easily with a fork. Made with our own Piri Piri Pulled Pork Seasoning Mix Ingredients: 1 package of Piri Piri Pulled Pork Seasoning Mix 2 pounds boneless pork (shoulder or pork butt) 1 cup water 2 tablespoons apple cider vinegar...