These marinated pork cubes are amazing! This recipe is a traditional meal served on all the Azores islands. This marinade is also used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional and popular pork/seafood dishes of Portuguese cuisine.
Made with our own Torresmos Seasoning Mix
2½ pounds boneless pork butt (cut into 2″ cube chunks)
1 package of Torresmos Seasoning Mix
½ cup port red wine (or other sweet, rich red wine )
½ cup port white wine (or other sweet, rich white wine )
½ cup water
- Mix marinade ingredients, add pork, and marinate 24 hours.
- Grill over hot coals, gas grill or grill pan on stove top.
- Categories: Beef and Pork