Torresmos (Portuguese Marinated Pork)

Posted on:

Sharing is Knowledge

These marinated pork cubes are amazing! This recipe is a traditional meal served on all the Azores islands. This marinade is also used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional and popular pork/seafood dishes of Portuguese cuisine.

Made with our own Torresmos Seasoning Mix

2½ pounds boneless pork butt (cut into 2″ cube chunks)

1 package of Torresmos Seasoning Mix
½ cup port red wine (or other sweet, rich red wine )
½ cup port white wine (or other sweet, rich white wine )
½ cup water


  1. Mix marinade ingredients, add pork, and marinate 24 hours.
  2. Grill over hot coals, gas grill or grill pan on stove top.

← Older Post Newer Post →