These marinated pork cubes are amazing! This recipe is a traditional meal served on all the Azores islands. This marinade is also used to marinate the pork for Carne de Porco à Alentejana and is one of the most traditional and popular pork/seafood dishes of Portuguese cuisine.
You can use a less fatty cut of meat like boneless pork butt (Trejums) cut into chunks.
or the more traditional pork, pork belly sliced into chunks. This marinade is also a wonderful flavor enhancer for the pork belly.
Made with our own Torresmos Seasoning Mix
2½ pounds boneless pork butt or pork belly (cut into 2″ cube chunks)
1 package of Torresmos Seasoning Mix
½ cup of red Port wine (you can substitute Merlot wine)
½ cup of white Port wine (you can substitute Chardonnay wine)
½ cup water
- Mix marinade ingredients, add pork, and marinate 24 hours.
- Grill over hot coals, gas grill or grill pan on stove top.