Slow Cooker Portuguese Stone Soup

The soup gets its name from the kidney beans, which are referred to as "stones". Legend has it that a...
The soup gets its name from the kidney beans, which are referred to as "stones". Legend has it that a hungry friar begging for food knocked at the door of a farm laborer’s house. When the laborer tried to turn him away, the friar picked up stones and asked him to lend him a pot and some water so that he could make a delicious stone soup. The laborer and his family agreed. As the water boiled, the friar remarked...
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Shrimp Chouriço Corn Chowder

Living in coastal New England, having a good recipe for New England Clam Chowder is an absolute must. You won’t...
Living in coastal New England, having a good recipe for New England Clam Chowder is an absolute must. You won’t go back to clam chowder after this one. It is absolutely delicious! There won’t be a drop left in the bowl.Ingredients: 8 tablespoons salted butter (1 stick) 1 cup ground chouriço 1 small onion (diced) 2 single stalks celery (diced) 1 tablespoon minced garlic ½ teaspoon white pepper ½ teaspoon salt ¼ teaspoon hot crushed red pepper ½ cup flour...
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Portuguese Kale Soup

This recipe for Portuguese kale soup is a crowd favorite that has nourished family and friends for generations. This is...
This recipe for Portuguese kale soup is a crowd favorite that has nourished family and friends for generations. This is a very flavorful soup. The Chouriço gives the broth a good flavor. Kale soup is a winter wonder. Serve with warm crusty bread. A great next day soup and freezes well. Serves 6 Ingredients: ½ gallon of water (8 cups) 4 beef bouillon cubes 1 teaspoon of gravy master or kitchen bouquet 1 bunch of kale. Pull leaves of stems...
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