Beef and Pork RSS

Beef and Pork, Side Dish -

The beloved Portuguese brown gravy wine sauce. It's a favorite at many Portuguese Restaurants.  What makes this gravy so flavorful is the combination of red wine, garlic, onion and seasonings which creates a rich sauce that is poured over your favorite dish. A great dipping sauce for your steak or pour it over your potatoes. Ingredients: 1 package of Portuguese brown gravy mix 1 ½ cups water Directions: Wisk gravy mix and water in small saucepan. Bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, about 3 minutes. Serve over Portuguese steak and egg or meat loaf, turkey, mashed potatoes,...

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Appetizers, Beef and Pork, Chicken, Seafood -

This recipe is the perfect dipping and seasoning sauce. It will add that special taste of the Azores to all your favorite dishes. It's just as good with meat pasta and seafood. Discover your favorite way to use this sauce with the taste of the islands. An old family recipe from our kitchen to yours. Crushed Piri Piri peppers give this spicy, tangy sauce all you will need for your bread to absorb this delicious sauce. Ingredients: 1 package of Faial sauce seasoning mix. 1 stick butter (½ cup) ½ cup white Port wine (or other rich fruity wine like...

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Beef and Pork, Sandwiches -

Anyone from the New England area or of Portuguese heritage may be familiar with Blade Meat. It's a staple of Portuguese cooking and is probably one of my favorite sandwiches in the world. Ingredients: 1 packet of Blade Meat seasoning mix 1 ½ cups water 2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt) Directions: Add seasoning mix with 1½ cups of water, stir and mix till well blended. Add pork and marinate for 12-24 hours. Once meat is marinated, add pork with marinate to your crockpot. Cover slow-cooker and cook on...

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Beef and Pork -

A classic Portuguese steak recipe. This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal. Ingredients: 4 two inch thick sirloin steaks 1 cup red wine 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 3 tablespoons vegetable oil 4 tablespoons butter 4 large eggs 4 teaspoons butter or olive oil to cook eggs Side of Brown Gravy Directions: In a medium bowl, whisk together the wine, garlic, salt and pepper. Pour the marinade into a bowl or large freezer bag Place the steaks and bay...

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Beef and Pork, Sandwiches -

What kind of sandwich do you call it? Dynamite, Torpedo or Sloppy Joe. A mainstay of Rhode Island. Known as dynamites or a torpedo. It’s a specific kind of sandwich, eaten on a roll. That may sound like a Sloppy Joe, but whatever you call it, it’s one tasty sandwich. Kicked up a notch with Portuguese Piri Piri hotness. Portuguese Piri Piri peppers make this a spicy sandwich that will keep you coming back for more. So Delicious! Cooks right in your crock pot. Serves 6Ingredients: 1 package of Piri Piri Sloppy Joe Seasoning Mix 1 (15oz.) can diced tomatoes...

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